![]() ![]() Add 3 sprigs of fresh thyme and place in the refrigerator for 48 hours. Peel a Granny Smith apple, chop into ½-inch cubes and combine in a neutral, food-safe container with 350ml of dry vermouth. Strain into a small stemless or Nick & Nora glass and garnish with the trimmed apple skin and thyme sprig. apple-thyme dry vermouth (see Note)Īdd the first four ingredients to a cocktail glass, add ice, and stir until well-chilled. Barr Hill Gin (Gold medal winner at the 2020 NYISC)ġ ¼ oz. ![]() “ a crisp, savory note from vermouth infused with Granny Smith apples and fresh thyme, balsamic vinegar and bitters balance the cocktail for a high-acid and vibrant take on a classic,” she says.ġ ½ oz. Lichtman’s drink is a nod to the ubiquitous Appletini of the 1990s and also an ode to the tweaks and tricks of an individual’s Martini preference. Recipe courtesy of Dean Hurst, Beverage Director, Datz Restaurant Group, Tampa Bay, Florida Strain into a chilled cocktail glass or Nick & Nora glass, express the citrus peel over the rim of the glass and hang to garnish. ![]() Strain into a chilled cocktail glass or Nick & Nora glass, skewer the olives and add to the glass or simply drop them into the glass.Īdd the first three ingredients to a cocktail glass, add ice, and stir until well-chilled. London Dry Gin (Beefeater or similar)Īdd the first three ingredients to a cocktail glass, add ice, and stir until well-chilled. Strain into a chilled cocktail glass or Nick & Nora glass, express the lemon peel over the rim of the glass and hang to garnish.Ģ oz. Plymouth Gin or Hayman’s Old Tom GinĪdd the first two ingredients to a cocktail glass, add ice and stir until well-chilled. Recipe courtesy of Alex Tack, Bar Manager, Rex 1516, Philadelphia, PAĢ oz. Here are a few basic recipes from Tack to get started, followed by creative iterations that up the Wet Martini game even further: “You don’t truly know what you like until you’ve tried at least a handful of different things.” “It’s something that is both familiar and new,” he says. Wet versions can make it fun and eye-opening to branch out of your comfort zone. Barrel-aged gins like Bluecoat result in a drink that sets squarely between a Martini and a Dry Manhattan, and of course, if vodka is your penchant, have at it. Either way, he calls Dolin Dry Vermouth perfect for just about any application. He deems classic gin brands like Tanqueray and Beefeater to be versatile go-to’s, especially if you are garnishing with olives or pickles, while Plymouth and Hayman’s Old Tom have a delicate citrus and floral profile that work with lemon peel garnishes. “It’s nuanced in comparison to a dry or dirty variation.” If you are looking to experiment with Wet Martinis, Tack suggests starting with two ounces of gin and a quarter-ounce of vermouth, adding more vermouth in quarter-ounce increments until you achieve the desired balance of flavors and mouthfeel. “A Wet Martini is delicate, complex, and floral, adding depth to a cocktail that’s otherwise very simple,” says Alex Tack, bar manager at Rex 1516 in Philadelphia. The opposite of a Dry Martini, rather than adding nary a whisper of vermouth to the cocktail glass, this style of cocktail uses a generous splash-sometimes even a full ounce. Her goal with her kitchen-tested recipes is to get you excited about cooking, show you how good food can taste, and prove that you don’t need to spend hours in the kitchen to make a good meal.While all cocktails are wet, a Wet Martini seems rather fitting. This recipe comes from our food contributor, Stephanie Simmons, of Blue Bowl. h appy fall, and have a happy Thanksgiving!ĭid you make this pumpkin espresso martini? Show us on Instagram or using #lovelulus and head to our Holiday Shop to outfit yourself for Friendsgiving, Thanksgiving, and beyond! I hope you love this cocktail as much as we do! Scroll on for the complete recipe. Simply omit it from the recipe–no need to sub for anything else.Īs always, just scale the recipe up or down to fit your desired serving size. If you aren’t a fan of coffee or espresso, this cocktail is still delicious without it. Once it’s had a chance to cool, just shake it up with vodka, Irish cream liquor, espresso, and ice. The Pumpkin Espresso Martini is a real crowd-pleaser, and can even be made without espresso for non-coffee drinkers!Ī fun twist on the classic espresso martini, this is the perfect cocktail for pumpkin lovers, coffee lovers, or anyone who just likes to sip on a nice warming drink. We’re starting with an easy pumpkin spice simple syrup, made with sugar, water, canned pumpkin, and cozy fall spices. Pumpkin, meet espresso! The perfect combination of cozy fall spices and rich, chocolatey espresso, this cocktail is super easy to mix up for an Autumn get-together, Friendsgiving, or a Thanksgiving celebration. ![]()
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